Our Story
Since 1985, we have been passionately making genuine Italian pizza.
From Naples to Your Neighborhood
'LittleRavine originated from a dream to introduce authentic Neapolitan pizza to Rome. Established by the Rossi family in 1985, we opened as a quaint, family-owned shop, keeping alive treasured family recipes passed down for generations.
Marco Rossi, our founder, mastered pizza-making during her Italian fund throughout Italy, training with renowned master pizzaiolos in the historic city of Naples—the home of pizza. Coming back to the UK, she was inspired to replicate the enchantment of quintessential Italian pizza using classical methods and premium ingredients.
Starting as a cozy 12-seat eatery, we've expanded into a cherished neighborhood gem whilst upholding our dedication to excellence and genuineness. We persist in using traditional wood-fired ovens, preparing our dough from scratch each day, and selecting the best ingredients available.
Today, 'LittleRavine continues to be a family venture, with the Rossi lineage ushering a dedicated crew. Maintaining a balance of tradition and newness, we stay committed to producing scrumptious, genuine pizza that unites our community.
Our Values
Quality Ingredients
We insist on sourcing the most fresh and top-tier ingredients, partnering with local growers and Italian suppliers to guarantee the truest flavors.
Traditional Methods
Our pizzas are lovingly made with age-old practices, allowing our dough to mature for 48 hours and cooking it in genuine wood-fired ovens.
Community Focus
We aspire to be more than a mere restaurant by actively participating in community events, fostering partnerships locally, and offering a hospitable environment for everyone.
Sustainability
Our dedication to eco-conscious operations includes minimizing food waste, utilizing sustainable packaging, and backing sustainable farming.
Meet Our Team
Meet the devoted individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
Trained in the art of Neapolitan pizza-making, has been refining our culinary delights for more than 15 years.
Isabella Caruso
Executive Chef
Holds 12 years of Italian culinary expertise, bringing creativity to our kitchen particularly through seasonal creations.
Giuseppe Ferrara
Master Pizzaiolo
A native of Naples, Giuseppe has over two decades of experience in perfecting pizzas and mentors our entire crew of pizza chefs.
Emily White
Restaurant Manager
Guarantees an exceptional visit for every guest, leading the front-of-house with friendliness and organization.
Oliver Lin
Sommelier & Beverage Director
Responsible for our drink selection, specializing in Italian juices and perfect accompaniments for our pizzas.
What Our Customers Say
This is the closest to genuine Neapolitan pizza I've enjoyed outside of Italy. The crust has the perfect balance of chew and char, a testament to their wood-fired oven.
Matthew Clarke
I'm thrilled that 'LittleRavine' champions locally sourced produce and ecological practices. Their fresh ingredients enhance every dish, and I eagerly await their seasonal offerings!
Anna Thompson
I've been a patron for years, and the standard of their pizza remains unsurpassed. The staff's warmth is akin to family hospitality, and the pizza is simply divine, especially their Truffle Mushroom variety.
Nicholas Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certification of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Green Business Association, 2022
Come Visit Us
Savor the essence of real Italian pizza in our congenial setting